Relishing The Science Of The BBQ

From mayonnaise myth-busters to a ketchup jar that never jams, the grill pit is a hot bed of scientific research. Ira and Flora talk with food safety specialist Angela Fraser talks safe picnic protocol; MIT's Kripa Varanasi explains his "LiquiGlide" condiment container; and fermentation expert Bob Hutkins of University of Nebraska salutes the pickle.

Source: http://www.npr.org/2012/07/06/156380370/relishing-the-science-of-the-bbq?ft=1&f=1007

dave matthews band solar flares 2012 whitney houston will toyota recall northern lights sign of the times keystone pipeline